The Culinary and Hospitality Pathway offers students an immersive experience in the fields of culinary arts and hospitality management.  Through a blend of classroom instruction and practical training, students will learn essential kills in food preparation, culinary techniques, and kitchen safety.  Hands-on experiences ensures that students gain real-world insights and professional connections.  This pathway is great for students to better understand the careers within the industry and start their path while in high school.