Hospitality & Tourism Management

Students in the Hospitality and Tourism Management program will study the various segments of the hospitality and tourism industry, including lodging, food and beverage, event management, and travel/tourism. Students will learn about leadership skills, professional skills, resume building, dining etiquette, and an introduction to the hospitality industry. Students will have the opportunity for internships and field trips.

Hospitality & Tourism Management Program Highlight Video:

 

BSSD Credit Type: Practical Art

BSSD Weighted Credit: Honor Point

High School Credits: 2.0 units

Location: Blue Springs High School

prerequisite:

  • Grade: 11 or 12
  • CIC Application Process
  • MSU Dual Enrollment Requirements if taking for dual credit

dual credit classes:

  • HSP 210 Introduction to Hospitality Leadership (3 college hours)
  • HSP 215 Introduction to Lodging Management (3 college hours)

Fees:

  • $70 per college credit hour