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Career Innovation Center

Hospitality and Tourism Management

A staff member showing a student how to prepare food for customers

Hospitality & Tourism Management

Students in the Hospitality and Tourism Management program will study the various segments of the hospitality and tourism industry, including lodging, food and beverage, event management, and travel/tourism. Students will learn about leadership skills, professional skills, resume building, dining etiquette, and an introduction to the hospitality industry. Students will have the opportunity for internships and field trips.

BSSD Credit Type: Practical Art

BSSD Weighted Credit: Honor Point

High School Credits: 2.0 units

  • Grade: 11 or 12
    CIC Application Process
    MSU Dual Enrollment Requirements if taking for dual credit

  • HSP 210 Introduction to Hospitality Leadership (3 college hours)
    HSP 215 Introduction to Lodging Management (3 college hours)

  • Fees

    $70 per college credit hour

  • Student Testimonial